Sunny Side Egg Over Pecorino Romano Crisp

Updated: Jul 24, 2019

3 Ingredient Recipe


1 Egg

1 Tablespoon of Pecorino Romano or Parmesan Cheese.

1 Pinch of Dashi Powder


  1. Set the stove on Medium Heat

  2. Use a paper towel to spread some oil over the pan.

  3. Place and Spread your 1 Tablespoon of Pecorino Romano or Parmesan Cheese in the middle of the pan.

  4. Place the Egg over the Pecorino Romano or Parmesan Cheese.

  5. Sprinkle a Pinch of Dashi on top of the egg (while putting more emphasis on the yolk).

  6. Use a lid to cover the pan.

  7. After 1 minute check for the desired cooking point of the yolk.


So I was at the cooking lab about to prepare a very simple Dinner (Supper) when I came with this weird idea over my head. First of, is it normal for everyday folks to have eggs for dinner? Probably not? I don´t know really; however, I believe we should eat anything we want at any time during our day. So I saw some eggs, and I thought, how can I keep this simple, yet delicious. I saw a ray of light (Only in my mind) illuminating the Pecorino Romano Cheese, and I thought, let´s try something unique!

I spread the Pecorino Romano over the hot pan, and after, I placed an egg on top. Immediately, I topped the egg with some dashi powder, and I covered the pan.

The result was incredible!

You can use this recipe to pretend giving a regular sunny side egg, and suddenly surprising your guests with the explosive Umami flavor of the Italian cheese.


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