Matcha Cupcakes (Microwave Cupcakes)

Updated: Jul 7, 2019



Cake Mix of your choice (Vanilla Flavor)

2 Tablespoons of White Chocolate Chips per Cupcake

Non-metallic Custard Cups

Paper Muffin Cups

Matcha Frosting:

Matcha Powder


Confectioners Sugar



Vanilla Extract



Prepare the cake batter mix according to the instructions on the back and let it rest for 8 minutes before placing it inside the microwave.

Place the paper muffin cups inside the Non-Metallic Custard Cups.

Use the batter to fill the paper muffin cups at half capacity and Mix 2 Tablespoons of White Chocolate Chips per Cupcake.

Place the Non-Metallic Custard Cups fill with batter on the edge of the turnplate in a circle shaped fashion.

Use Roast to bake your Cupcakes.

1 Cupcake 1 Minute - 6 Cupcakes 3 1/2

If you believe the cupcakes could need more baking time, test by using intervals of 15 seconds to avoid overbaking your cupcakes.

Matcha Frosting


1/2 Tablespoon of Vanilla Extract

1/2 Cup + 2 Tablespoons of Milk

1 Tablespoon of Sake (Rice Wine)

1/3 Cup of Butter

3 Cups of Confectioners Sugar

3 Tablespoons of Matcha Powder


Melt Milk and Butter until Butter is melted

Add Confectioners Sugar and beat with a mixer.

Add Matcha Powder, and Vanilla extract and beat until it becomes a paste.

Remove the Cupcakes from the Custard Cup and decorate with the Matcha Frosting.

Any Matcha Dessert is very delicious and has become a trendy delicacy that many people love to enjoy. However, in today's world, convenience is key! For this reason, I developed this fast recipe so all the Matcha enthusiasts can enjoy this treat while avoiding hours in the kitchen. People consume Matcha as tea, cakes, mousse, ice-cream, mochi, and so much more! However, Hybrid Recipe is giving you the option to enjoy your favorite desserts at home rather than having to go out to a restaurant or bakery to eat it! Plus, it gives you the satisfaction to make it yourself (and Instagram it along the way!).

This Matcha Dessert will make you feel like you just traveled to Japan. For this recipe, I wanted to maintain it´s authenticity to give you a more traditional experience. As you take a bite, your mind is taken for a walk at a Japanese Garden with gorgeous green matcha plants. Doesn´t that sound refreshing!

Thank you for reading!

Best Regards

Hybrid Recipe

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