About this section When cooking a new type of meat, there are a lot of things to consider such as texture, consistency, flavor, richness, and its compatibility with spices. For this reason, several types of meat require specific ingredients that help neutralize their firm texture or its overpowering flavor.
Note: Alligator meat has a very strong smell which resembles chicken. It is not a pleasant smell; however, it doesn’t mean the taste is not worth it. The texture and consistency is a mix of shrimp, fish, and chicken. Furthermore, the taste is in between fish and chicken. Give this meat a try, and you won’t regret it!