Fish & Chips (Japanese Style: Salmon Edition)



Instructions @hybridrecipe Peel & Cut Potatoes Cover Potatoes in Flour Tempura Mix: Substitute water for beer (Mix should be thin) Fry Until Golden Paste Nori with batter Fry until crispy Fry sliced potatoes until Golden Decorate plate with dressing Serve Salmon Tempura Fish & Chips

Social Media

  • Instagram
  • YouTube
  • Facebook Social Icon